Route 66 is no doubt one of the most famous roads in American history and in present day. However, many people are unaware of the French equivalent: the legendary Nationale 7. While Route 66 holds a high place in the heart of many Americans, Nationale 7 is half in even higher regard among French foodies as it holds the key to many delicious delights.
One of the first hidden delicacies one encounters are the succulent melons found for miles in the region of Cavaillon. The most well known of these in the cantaloupe which can be used in a variety of ways in different dishes. In fact, these melons are so famous that Alexandre Dumas donated a copy of every one of his literary works to the library of Cavaillon in return for a lifetime supply of melons. What a deal!
Further down the road towards Nice, in the region of Provence, pissaladière can be found. This intense tart consists of anchovies, onions, and black olives cooked on a bread much like pizza dough. This dish is normally served in the morning as an appetizer. While I do not like the sound of this, I certainly can understand why others do judging by the look of it.
Another food treasure along the highway are the white nougats that can be found in the region of Montélimar. These sweet treats were and continue to be treasured for their combinations of honey, egg whites, and almonds. This baked good is a popular and classic snack that all foodies will enjoy.
If none of these sound enticing, one may find salvation with the calissons found in Aix-en-Provence. These sweet candies are made in the shape of almonds consisting of a paste tasting distinctly of melons, oranges, or even almond meal. As you can tell by the picture, I am sure they are quite delicious!
Delicious France 